Classic tomato bruschetta, roasted red pepper hummus and olive tapenade served with pita chips and crostini's.
Customized to your size and taste, our grazing charcuterie boards are sure to dazzle any guest or client.
Chorizo sausage and roasted red pepper mousse in a miniature Yorkshire pudding.
Grilled chicken breast served on an olive oil drizzled crostini with roasted red pepper jelly and sliced grapes.
Jumbo prawns wrapped with prosciutto,
and served with mango chutney.
Sundried tomato & Feta
Bacon & Green Onion
Ham & Broccoli
Blue Cheese & Pear
Think steak sandwich but mini.
Small Tray | $60 | Serves 5 - 10 people
Medium Tray | $85 | Serves 10 - 15 people
Large Tray | $110 | Serves 20+ people
Maple Buffalo
Salt & Pepper
Lemon Pepper
Honey Garlic
Chilean style golden pastry stuffed with mushrooms and green onions or chorizo sausage.
Vegan Options available.
Japanese pork dumplings served with ginger oyster and soy
dipping sauce.
Korean style braised short ribs.
Beef Slider with Double Cream Brie, Cranberry / Onion Relish & fresh Arugula.
Teriyaki Chicken with grilled pineapple and sriracha mayo.
Wild Pacific salmon with lemon caper aioli and micro-greens.
Slow Roasted Pork Shoulder, smothered in Jack Daniels BBQ Sauce. Topped with creamy coleslaw.
Chinese BBQ Pork, Pickled Carrots & Cucumber accompanied by Char Siu Aioli.
Phyllo pastry filled with spinach, feta cheese and fresh dill baked until golden brown and served with a side of tzatziki sauce.
Accompanied by zesty honey mustard.
All prices are by the dozen. Sliders are per piece.
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